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–+ servings
Three pan-seared chicken breasts coated in a savory sauce with herbs and chili flakes, perfect for busy nights.

Quick Lemon Garlic Chicken

This quick lemon garlic chicken recipe is perfect for busy weeknights. It uses simple ingredients and comes together in under 30 minutes, offering a flavorful and satisfying meal with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

  • 4 small boneless skinless chicken breasts about 1 1/2 pounds
  • Kosher salt and freshly ground black pepper to taste
  • 1 1/2 tablespoons canola oil
For the Sauce
  • 2 tablespoons unsalted butter divided
  • 3 cloves garlic minced
  • 1/2 medium shallot diced
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 2 tablespoons freshly squeezed lemon juice

Equipment

  • Cast Iron Skillet
  • Tongs
  • Whisk

Method
 

  1. Season chicken with salt and pepper, to taste.
  2. Heat canola oil in a large cast iron skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 4-5 minutes. Reduce heat to medium low. Using tongs, flip and cook, covered, until cooked through, reaching an internal temperature of 165 degrees F, an additional 8 minutes; set aside and keep warm.
  3. Melt 1 tablespoon butter in the skillet over medium low heat. Add garlic, shallot and rosemary, and cook, stirring frequently, until fragrant, about 2 minutes; season with salt and pepper, to taste.
  4. Whisk in flour until lightly browned, about 1 minute.
  5. Stir in chicken stock, scraping any browned bits from the bottom of the skillet. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and thickened, about 4-5 minutes.
  6. Stir in lemon juice and remaining 1 tablespoon butter; season with salt and pepper, to taste. Return chicken to the skillet.
  7. Serve immediately.

Notes

This recipe is designed for speed and flavor, making it ideal for busy weeknights. Adjust seasoning as needed before serving.

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