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A close-up of a hearty breakfast skillet with a fried egg, potatoes, sausage, bacon, and red peppers, perfect for easy breakfast ideas.

One-Pan Sausage, Bacon, and Egg Breakfast Bake

A simple, hearty breakfast bake perfect for busy mornings. This one-pan meal combines seasoned potatoes, vegetables, sausage, bacon, and eggs for a complete and satisfying start to your day.
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Prep Time 15 minutes
Cook Time 57 minutes
Potato Bake Time 15 minutes
Total Time 1 hour 27 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Seasoned Potatoes
  • 800 g potatoes peeled, cut into 2cm / 0.8" cubes (starchy or all-rounder)
  • 1.5 tbsp olive oil
  • 0.5 tsp smoked paprika sub regular
  • 0.5 tsp dried thyme sub any dried herb
  • 0.25 tsp onion powder sub more garlic powder
  • 0.25 tsp garlic powder sub more onion
  • 0.5 tsp salt cooking salt / table salt
Everything Else
  • 1 red capsicum / bell pepper cut into 2.5cm/1″ squares
  • 1 red onion cut into 1cm / 0.4″ wedges
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp olive oil
  • 100 g streaky bacon cut into 2.5cm/1" squares
  • 500 g pork sausages good quality, or any sausage
  • As many as you want eggs
For Serving
  • 1 tbsp parsley roughly chopped (optional garnish)
  • buttered toast optional

Equipment

  • Baking tray
  • Bowl

Method
 

  1. Preheat your oven to 200°C / 400°F (180°C fan-forced).
  2. Toss the potatoes with the oil and seasonings in a bowl. Spread them on a baking tray that fits everything snugly. Bake for 15 minutes.
  3. In the same bowl, toss the capsicum and onion with the oil, salt, and pepper. Add them to the baking tray and toss with the potatoes.
  4. Squeeze the sausage meat out of the casings and dot it randomly over the tray. Scatter the bacon pieces on top.
  5. Bake for 20 minutes. Toss everything on the tray, then bake for another 15 minutes, or until the potatoes are tender.
  6. Lower the oven temperature to 180°C / 350°F (160°C fan).
  7. Push the potato mixture to the sides to create wells for the eggs. Crack the eggs into the wells. Return the tray to the oven and bake for 7 minutes, or until the eggs are set to your liking.
  8. Scatter with parsley if using, then serve immediately with buttered toast if desired.

Notes

This recipe is designed for ease and can be customized with your favorite vegetables or proteins. Adjust the cooking time for the eggs based on how you like them cooked.

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