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–+ servings
Close-up of a delicious honey mustard chicken burger topped with melted cheese and crispy bacon.

Honey Mustard Chicken Sandwiches

A simple and flavorful chicken sandwich recipe perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Mustard Mayo
  • 1/4 cup Reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
For the Chicken Sandwiches
  • 4 Boneless skinless chicken breast halves (4 ounces each) Pounded to 1/2-in. thickness
  • 1/2 teaspoon Montreal steak seasoning
  • 4 slices Swiss cheese
  • 4 Whole wheat hamburger buns Split
  • 2 strips Bacon Cooked and crumbled
  • Lettuce leaves and tomato slices Optional

Equipment

  • Small bowl
  • Meat mallet
  • Grill
  • Tongs
  • Thermometer

Method
 

  1. In a small bowl, mix mayonnaise, mustard, and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning.
  2. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Top with cheese during the last 1 minute of cooking.
  3. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds.
  4. Serve chicken on buns with bacon, mayonnaise mixture, and, if desired, lettuce and tomato.

Notes

This recipe is designed for home cooks looking for practical and stress-free weeknight dinners. It balances flavor and ease, making dinnertime enjoyable.

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