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Close-up of cheesy chicken quesadillas, served with guacamole, sour cream, and pico de gallo.

Easy Cheesy Chicken Quesadillas

These easy cheesy chicken quesadillas are a quick and delicious weeknight meal. They are filled with shredded chicken and a blend of melted cheeses, all folded inside a warm tortilla.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 quesadillas
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadillas
  • 4 ounces shredded sharp cheddar cheese
  • 4 ounces shredded pepper jack cheese
  • 2 cups leftover finely shredded rotisserie chicken
  • to taste Kosher salt and freshly ground black pepper
  • 1.5 tablespoons vegetable oil divided
  • 6 8-inch flour tortillas warmed
For Serving
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1/4 cup sour cream

Equipment

  • Cast Iron Skillet

Method
 

  1. Preheat your oven to 200 degrees F.
  2. In a medium bowl, combine the shredded cheddar and pepper jack cheeses.
  3. Heat 1 teaspoon of vegetable oil in a large cast iron skillet over medium-low heat. Add one tortilla to the skillet and sprinkle with 1/3 cup of the cheese mixture in an even layer.
  4. Top the cheese with 1/3 cup of shredded chicken. Season with salt and pepper to your liking.
  5. Cook until the cheeses have melted and the underside of the tortilla is golden brown, about 3-4 minutes. Gently fold the tortilla in half, pressing lightly. Keep warm in the oven for up to 20 minutes.
  6. Repeat the process with the remaining vegetable oil and tortillas to make 6 quesadillas.
  7. Serve the quesadillas warm with your desired toppings like guacamole, pico de gallo, and sour cream.

Notes

For best results, use leftover rotisserie chicken for convenience and flavor. Ensure your skillet is not too hot to prevent burning the tortillas before the cheese melts.

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