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Close-up of creamy shrimp pasta with rigatoni noodles, topped with fresh basil and parmesan cheese. Perfect for cozy pasta recipes.

Creamy Sun-Dried Tomato Rigatoni with Shrimp

This creamy sun-dried tomato rigatoni with shrimp is a comforting and easy pasta dish perfect for a chilly evening. It combines tender pasta, succulent shrimp, and a rich, flavorful sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 38 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 1 cup sun-dried tomatoes packed in oil drained, sliced, plus 4 Tbsp. tomato oil, divided
  • 1 lb large shrimp peeled, deveined, tails removed
  • 16 oz rigatoni or penne
  • 4 garlic cloves finely chopped
  • 2 Tbsp tomato paste
  • 1/4 tsp crushed red pepper flakes
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • 1 (5-oz.) pkg baby spinach
  • 1 oz Parmesan finely grated (about 1/2 cup), plus more for serving
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Torn fresh basil for serving

Equipment

  • Large heavy skillet
  • Large pot

Method
 

  1. Heat 2 Tbsp. tomato oil in a large heavy skillet over medium-high heat. Season shrimp with salt and black pepper and cook, stirring occasionally, until pink and opaque, about 3 minutes. Transfer shrimp to a plate or bowl.
  2. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente according to package instructions. Drain.
  3. In the same skillet over medium heat, cook garlic, tomato paste, red pepper flakes, and remaining 2 Tbsp. tomato oil, stirring, until tomato paste deepens in color, about 1 minute. Add sun-dried tomatoes, broth, cream, and Italian seasoning. Bring to a simmer, scraping up any browned bits, and cook, stirring occasionally, until sauce slightly reduces, about 5 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes.
  4. Add pasta, shrimp, and Parmesan to the skillet. Cook, stirring, until pasta is coated and sauce is glossy; season with salt and black pepper. Remove skillet from heat, cover, and let it sit 2 to 3 minutes. Stir pasta again to coat.
  5. Divide pasta and shrimp among bowls. Top with basil and more Parmesan.

Notes

This recipe is designed for ease and comfort, making it a perfect weeknight meal. You can adjust the red pepper flakes to your spice preference.

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