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–+ servings
A pan of classic spaghetti bake with ground beef and melted cheddar cheese, a side plate of spaghetti is visible.

Creamy Beef and Spaghetti Casserole

A comforting spaghetti bake with a creamy cheese mixture and seasoned ground beef, topped with melted cheddar-Monterey Jack cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Simmer Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
For the Creamy Topping
For the Topping

Equipment

  • Large skillet
  • Small bowl
  • 11x7-in. baking dish

Method
 

  1. Cook spaghetti according to package directions; drain.
  2. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain.
  3. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  4. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions.
  5. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture.
  6. Top with shredded cheese.
  7. Bake, covered, at 350°F for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Notes

This recipe is a creative twist on classic pasta, offering a creamy and cheesy baked dish that is perfect for a family meal.

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