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–+ servings
A plate of juicy, grilled Comforting Chicken thighs seasoned with herbs and served with lime wedges.

Comforting Chicken

This recipe offers a simple and flavorful way to prepare chicken thighs, perfect for a comforting meal after a long day. The marinade infuses the chicken with bright, savory notes, and grilling provides a delicious golden-brown exterior.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 people
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup fresh cilantro leaves chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
For the Chicken
  • 2 pounds boneless, skinless chicken thighs
For Cooking
  • 1 tablespoon extra virgin olive oil remaining

Equipment

  • Medium bowl
  • Gallon size Ziploc bag or large bowl
  • Cast iron grill pan

Method
 

  1. In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt, and pepper.
  2. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture. Marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  3. Heat the remaining 1 tablespoon olive oil in a cast iron grill pan over medium-high heat. Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
  4. Serve immediately.

Notes

This recipe is designed for simplicity and flavor. You can adjust the chili powder and cumin to your preference. Ensure the chicken reaches an internal temperature of 165 degrees F for safety.

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